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Ingredients
US|METRIC
4 SERVINGS
- 2 slices bacon (cut into ½ inch pieces, use turkey bacon if you want to cut back on calories)
- 1 onion (chopped)
- 1/2 red bell pepper (seeded and chopped)
- 2 1/2 cups chicken stock
- 2 medium potatoes (peeled and cubed)
- 2 cups corn kernels (whole, fresh or frozen)
- 1/4 cup light cream (or half-and-half)
- salt (to taste)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1420mg59% |
| Potassium890mg25% |
| Protein25g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A40% |
| Vitamin C70% |
| Calcium50% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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