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Corn & Cheese Tamale Filling
AGOODAPPETITE.BLOGSPOT.COM20Ingredients
85Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup corn kernels (I cooked one large ear of corn & then cut the kernels off it)
- 1/3 cup onion (chopped)
- 1 jalapeno (seeded & chopped)
- 1 1/2 cups grated Monterey Jack
- 2 Tbsp. heavy cream
- 2.5 oz. dried ancho chiles (whole)
- boiling water
- chiles
- 1/2 tsp. ground oregano
- 1 Tbsp. onion (chopped)
- 1 clove garlic (peeled)
- 1 cup chicken broth
- 1/2 Tbsp. vegetable oil
- 1 tsp. flour
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 1 1/4 lb. pork butt (boneless, we actually used country style pork ribs & they worked perfectly)
- 1 garlic clove (peeled)
- 2 bay leaves
- 10 peppercorns
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium920mg38% |
| Potassium1210mg35% |
| Protein37g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C8% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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