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Ingredients
US|METRIC
4 SERVINGS
- 6 ears corn kernels (fresh, cut from cob)
- 2 jalapeno peppers (fresh, seeded and diced)
- 1/3 cup diced onion
- 2 Tbsp. pimento peppers (chopped)
- 2 Tbsp. butter (cut into pieces)
- salt and ground black pepper (to taste)
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