Corn With Feta & Harissa

A KITCHEN IN ISTANBUL
9Ingredients
30Minutes
90Calories

Ingredients

US|METRIC
  • 1 corn (or equivalent tinned, in which case you want about 175 g drained weight)
  • 20 grams feta cheese (crumbled)
  • 1 spring onion (finely sliced)
  • 2 tablespoons flat leaf parsley (finely chopped, or coriander, thick stalks discarded)
  • 1 teaspoon harissa
  • 1 teaspoon red wine vinegar
  • 1 tablespoon extra virgin olive oil
  • salt
  • pepper
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    NutritionView More

    90Calories
    Sodium16% DV380mg
    Fat9% DV6g
    Protein4% DV2g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories90Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium380mg16%
    Potassium150mg4%
    Protein2g4%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A8%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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