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Corn Waffle with Apricot Compote
COOKING WITH SAPANA12Ingredients
35Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup flour (cornmeal, fine)
- 1/4 cup all purpose flour
- 1/2 cup buttermilk
- 1/2 cup milk
- 1/4 tsp. baking soda
- 1/4 tsp. baking powder
- 4 Tbsp. butter (melted)
- 1/4 cup honey
- 1 cup apricots (fresh, pitted)
- 1 tsp. lemon juice
- 2 Tbsp. sugar
- 1/4 cup water
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium250mg10% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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