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Ingredients
US|METRIC
4 SERVINGS
- 2 sweet corn (large or 3 smaller ears, as young and fresh as possible, husked)
- 1/2 cup gruyère cheese (diced)
- 1/2 cup half-and-half
- 3 large eggs
- 2 Tbsp. poblano pepper (diced, or to taste)
- 1/2 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 Tbsp. chopped fresh chives
- 1 Tbsp. unsalted butter (for the soufflé molds)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium410mg17% |
| Potassium230mg7% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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