Corn Souffle Recipe | Yummly
ChampionHomeChef: "The recipe page before the directions called for…" Read More
5Ingredients
38Minutes
290Calories
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Ingredients

US|METRIC
  • 1/2 cup butter
  • 2 cans cream style corn
  • 2 boxes Jiffy Corn Muffin Mix
  • 4 eggs
  • 16 ounces sour cream
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    NutritionView More

    290Calories
    Sodium17% DV410mg
    Fat35% DV23g
    Protein12% DV6g
    Carbs6% DV18g
    Fiber4% DV<1g
    Calories290Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol145mg48%
    Sodium410mg17%
    Potassium230mg7%
    Protein6g12%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber<1g4%
    Sugars5g10%
    Vitamin A15%
    Vitamin C10%
    Calcium8%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    ChampionHomeChef a year ago
    The recipe page before the directions called for 2 boxes of Jiffy mix. I only used one. Then original recipe called for 4 eggs, but directions didn’t call for any eggs. The original recipe called for sour cream which also conflicted with ant on direction page. so, I used one box Jiffy 4 eggs, 1 C sour cream, two cream corn cans, 1 stick of melted butter. Combinations made an excellent dish. But I had to modify!!

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