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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 2 qt. water
- 2 Tbsp. salt
- 4 ears of corn (in their husks)
- 2 cloves garlic (peeled and minced, about 2 teaspoons)
- 3/4 cup roasted peanuts (plain)
- 2 serrano chili (bird's eye chilies or 1)
- 1/4 cup dried shrimp (optional)
- 2 medium tomatoes (about 3/4 pound, cut into 1-inch cubes)
- 1/4 lb. green beans (trimmed and cut diagonally into 1-inch pieces)
- 1 cup carrots (packed grated)
- 2 limes
- 1 Tbsp. granulated sugar (or more to taste)
- 1 Tbsp. fish sauce (or more to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium4030mg168% |
| Potassium570mg16% |
| Protein11g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A110% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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