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Ingredients
US|METRIC
1 SERVINGS
- 6 ears of corn (cooked, kernels removed, roughly 2 1/2 cups)
- 15.5 oz. black beans (drained and rinsed)
- 1 cup tomatoes (chopped)
- 1 yellow pepper (chopped)
- 1 red pepper (chopped)
- 1 jalapeño (seeds removed, minced)
- 1/4 cup red onion (chopped)
- 3/4 cup cilantro leaves (chopped)
- 1 tsp. apple cider vinegar
- 3 limes (juiced)
- salt
- pepper
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