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Ingredients
US|METRIC
4 SERVINGS
- 2 cups corn kernels
- 1/4 cup chipotle peppers in adobo sauce
- 1 Tbsp. sherry vinegar (or balsamic vinegar)
- 1 Tbsp. agave
- 1/4 tsp. kosher salt
- 1 lb. ground chuck
- 1 lb. ground sirloin
- kosher salt (for seasoning patties)
- 4 burger buns
- 3/4 cup red onions (minced)
- 1/4 cup fresh cilantro (minced)
- 1 cup manchego cheese (finely shredded)
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