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Ingredients
US|METRIC
4 SERVINGS
- 2 ears sweet corn (worth of fresh)
- 1 cup heirloom tomatoes (diced)
- 1/2 cup cucumber (seeded and diced)
- 1 cup sweet onion (diced)
- mint (A couple of large sprigs worth of, torn by hand)
- 3 pineapple vinegar (tblspns Rancho Gordo, or any other mild, fruity vinegar)
- 1 butter (tblspn, or olive oil if you want to keep it vegan)
- salt (to taste)
- pepper (a few grindings or to taste)
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