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9Ingredients
40Minutes
140Calories
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Ingredients
US|METRIC
11 SERVINGS
- 4 cups frozen corn kernels (or fresh)
- 8 oz. queso fresco cheese
- 1 red bell pepper (large, seeded and chopped)
- 1 red onion (small, finely chopped)
- 1 jalapeno pepper (chopped, and seeded if desired)
- 1/2 cilantro-lime vinaigrette (recipe, about 6 ounces)
- 1 avocado (large, pitted, peeled, and cubed)
- kosher salt
- freshly ground pepper
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium150mg6% |
| Potassium280mg8% |
| Protein4g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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