Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Corn Salad with Avocado and Crunchy Chickpeas
JENNY SHEA RAWN9Ingredients
5Minutes
410Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 2 cups corn kernels (fresh, or frozen)
- 15.5 oz. black beans (drained and rinsed)
- 1 cup cherry tomatoes (halved)
- 1/2 cup cilantro (chopped)
- 1 bunch scallions (sliced)
- 2 Tbsp. extra virgin olive oil
- 1/4 cup seasoned rice vinegar
- 1 avocado (cut into chunks)
- 6 oz. chickpeas (crunchy, we used Saffron Road Korean BBQ)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1440mg60% |
| Potassium990mg28% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber14g56% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium60% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes