Corn Pudding Gluten Free Dairy Free

LET'S BE YUMMY(1)
9Ingredients
70Minutes
330Calories

Ingredients

US|METRIC
  • 1/2 cup sugar
  • 3 tablespoons gluten free all purpose flour
  • 3 eggs
  • 1 cup nut milk (I used almond milk)
  • 1/4 cup butter (melted, use vegan butter to make dairy free)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 15 ounces whole kernel corn, drained
  • 15 ounces cream-style corn
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    NutritionView More

    330Calories
    Sodium30% DV730mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs15% DV45g
    Fiber4% DV1g
    Calories330Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium730mg30%
    Potassium200mg6%
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber1g4%
    Sugars29g58%
    Vitamin A10%
    Vitamin C10%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathleen H. 6 months ago
    This didn't turn out for me.

    PlanShop