Corn Pudding Gluten Free Dairy Free Recipe | Yummly
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Corn Pudding Gluten Free Dairy Free

LET'S BE YUMMY(1)
9Ingredients
70Minutes
410Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup sugar
  • 3 tablespoons gluten free all purpose flour
  • 3 eggs
  • 1 cup nut milk (I used almond milk)
  • 1/4 cup butter (melted, use vegan butter to make dairy free)
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 15 ounces whole kernel corn, drained
  • 15 ounces cream-style corn
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    NutritionView More

    410Calories
    Sodium32% DV760mg
    Fat26% DV17g
    Protein20% DV10g
    Carbs21% DV62g
    Fiber12% DV3g
    Calories410Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol190mg63%
    Sodium760mg32%
    Potassium420mg12%
    Protein10g20%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber3g12%
    Sugars33g66%
    Vitamin A15%
    Vitamin C25%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Kathleen H. a year ago
    This didn't turn out for me.

    PlanShop