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Corn Pudding - How To Make Corn Pudding
THE WOLFE PIT7Ingredients
70Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 eggs
- 1/3 cup melted butter (salted)
- 1/2 cup whole milk
- 4 Tbsp. corn starch
- 2 cups whole kernel corn (frozen)
- 14.75 oz. creamed corn (Cans)
- 1/4 cup white sugar
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium520mg22% |
| Potassium480mg14% |
| Protein14g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber4g16% |
| Sugars22g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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