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Corn Muffins with Pear and Candied Ginger
MARTHA STEWART13Ingredients
55Minutes
620Calories
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Ingredients
US|METRIC
12 SERVINGS
- nonstick cooking spray (or unsalted butter, for muffin tins)
- 4 cups unbleached all purpose flour
- 1 cup cornmeal (coarse)
- 1/2 cup oat flour
- 3 Tbsp. baking powder
- 1 1/4 cups sugar
- 2 bosc pears (large, cored and chopped, 3 tablespoons reserved for garnish, optional)
- 1/2 cup candied ginger (finely chopped)
- 3 large eggs
- 1 cup canola oil
- 1 1/4 cups plain yogurt
- 2 Tbsp. applesauce (prepared)
- 2/3 cup unsalted butter (melted)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium430mg18% |
| Potassium200mg6% |
| Protein8g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars29g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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