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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten-free flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup cornmeal (I use certified gluten-free cornmeal from this company)
- 1/2 cup butter (dairy or non-dairy, melted)
- large egg (1 large, or extra)
- 1/2 cup honey (or agave nectar or granulated sugar; with granulated sugar, the muffins may be a little more crumbly)
- 3/4 cup milk (dairy or non-dairy)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories650Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol120mg40% |
Sodium910mg38% |
Potassium380mg11% |
Protein10g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber5g20% |
Sugars39g |
Vitamin A15% |
Vitamin C2% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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