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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cashews (soaked in hot water for at least 1-2 hours)
- 1 avocado (large)
- 1/4 cup nutritional yeast
- 1 tsp. ground cumin
- 1/2 tsp. sea salt
- 1/2 tsp. black pepper
- 2 Tbsp. avocado oil (divided)
- 8 Tbsp. unsweetened almond milk
- 2 shallots (large, diced)
- 6 garlic cloves (minced)
- 4 cups corn (I used frozen but fresh is ideal | drained canned corn also works)
- 2 tsp. seasoning (chili lime, sub 1 tsp chili powder + 1/2 tsp sea salt + juice from half a lime)
- 1 jalapeño (stem and seeds removed then minced)
- 2 Tbsp. chopped cilantro (garnish, optional)
- tortilla chips (or veggies to dip)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat460 |
| % DAILY VALUE |
| Total Fat51g78% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol |
| Sodium370mg15% |
| Potassium1470mg42% |
| Protein24g |
| Calories from Fat460 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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