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Ingredients
US|METRIC
30 SERVINGS
- 2 lb. pork shoulder roast
- 2 bags corn husks (dried, approx. 3 dozen)
- 2 onions (sliced, divided)
- 2 tomatoes
- 2 bay leaves
- 1 carrot
- 1 jalapeño pepper
- 1 cinnamon stick
- 1 head garlic cloves (peeled, divided)
- 2 oz. dried guajillo chiles (tops cut off and seeds removed)
- 2 oz. dried ancho chiles (tops cut off and seeds removed)
- 4 cups masa (mix/masa flour)
- 4 cups broth (reserved pork, warm)
- 1 cup vegetable shortening
- 1 Tbsp. vegetable oil
- 1 Tbsp. salt (divided)
- 1 Tbsp. cumin seeds (toasted)
- 2 tsp. baking powder
- 1 tsp. oregano
- 1 tsp. coriander seeds (ground)
- salt
- pepper
- water (as needed)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat1g |
| Cholesterol20mg7% |
| Sodium430mg18% |
| Potassium320mg9% |
| Protein9g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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