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Corn Fritters with Roasted Tomatoes
MIND FOOD MAGAZINE17Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Roma tomatoes (halved)
- 12 mushrooms (flat)
- 2 Tbsp. olive oil
- 1 garlic clove (crushed)
- salt
- pepper
- 3 corn (cobs of)
- 1 cup self raising flour
- 2 tsp. ground coriander
- 1 tsp. ground cumin
- 1/2 tsp. chilli flakes (dried)
- 1 bunch chives (finely chopped)
- white pepper
- 1 cup buttermilk (or milk)
- 1/4 cup olive oil (extra)
- baby spinach leaves (to serve)
- sour cream (to serve)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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