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Corn Flour and Orange Blossom Chiffon Cake
SUNSET17Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
11 SERVINGS
- 1 cup sugar (divided)
- 1 cup corn flour
- 1/2 cup white rice flour
- 2 tsp. baking powder
- 1 tsp. salt
- 5 large egg yolks
- 1/2 cup vegetable oil (flavorless, such as corn or safflower)
- 2 oranges (organic or unsprayed)
- 8 large egg whites (at room temperature)
- 1/2 tsp. cream of tartar
- 3 Tbsp. lemon juice
- 1/2 cup honey
- orange blossom
- 1 tsp. orange flower water
- whipped cream (optional)
- crème fraîche (optional)
- orange zest (Candied, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol95mg32% |
| Sodium360mg15% |
| Potassium200mg6% |
| Protein5g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber3g12% |
| Sugars31g |
| Vitamin A4% |
| Vitamin C45% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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