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Corn Flour Cake | Corn Flour Cupcakes | Gluten Free Cake | Sponge Cake Using Corn Flour
YOU TOO CAN COOK10Ingredients
70Minutes
120Calories
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Ingredients
US|METRIC
24 SERVINGS
- 250 grams corn flour
- 1 tsp. baking powder
- 1/8 tsp. salt
- 2 eggs
- 100 grams unsalted butter
- 200 grams sugar
- 1/2 tsp. essence
- 90 mL milk
- buttercream (optional)
- cupcakes (optional)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium55mg2% |
| Potassium55mg2% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber<1g3% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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