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Ann Szwarc: "Made these with cinnamon Frosted Flakes instead o…" Read More
11Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
24 SERVINGS
- 2 cups all purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 cup unsalted butter (melted and slightly cooled)
- 1 cup dark brown sugar (or firmly packed light)
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp. vanilla extract
- 2 cups corn flakes
- 3/4 cup old-fashioned rolled oats
- 1/2 cup chopped pecans (or other nuts)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium110mg5% |
Potassium50mg1% |
Protein2g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber<1g3% |
Sugars18g |
Vitamin A6% |
Vitamin C0% |
Calcium2% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Ann Szwarc 6 years ago
Made these with cinnamon Frosted Flakes instead of plain corn flakes, and added a few golden raisins. Delicious!
Nadeane H. 7 years ago
Very tasty but they do get crispier in a day so you want to eat them quickly. The pecans add a nice flavor.