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Ingredients
US|METRIC
8 SERVINGS
- ears of corn (5 large, husked, kernels cut from cobs, about 5 cups)
- 1 1/2 cups unsalted butter (plus more for pan)
- 1/2 cup cornmeal (preferably fine-grind, plus more for pan)
- 1 1/2 cups all purpose flour
- 1 3/4 tsp. kosher salt
- 1 1/2 tsp. baking powder
- 1 1/2 cups dark brown sugar (packed)
- 1/3 cup granulated sugar
- 3 large eggs
- 1 Tbsp. vanilla extract
- 2 cups corn flakes
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium670mg28% |
| Potassium150mg4% |
| Protein6g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber1g4% |
| Sugars49g |
| Vitamin A25% |
| Vitamin C |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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