Corn Fed Breast of Chicken with Charred Baby Vegetables, White Onion Purée and Thyme Jus Recipe | Yummly

Corn Fed Breast Of Chicken With Charred Baby Vegetables, White Onion Purée And Thyme Jus

LOCAL FOOD BRITAIN
22Ingredients
90Minutes
380Calories
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Ingredients

US|METRIC
  • 2 white onions (diced)
  • 1 knob butter
  • 240 milliliters milk
  • 1 bay leaf
  • salt
  • pepper
  • 25 grams shallots (diced)
  • 1 clove garlic (smashed)
  • 1 thyme (spring)
  • oil (Splash of)
  • 60 milliliters dry white wine
  • 4 corn (fed chicken breasts, on the bone, skin on)
  • 350 milliliters chicken stock (preferably homemade)
  • 175 milliliters beef stock (preferably homemade)
  • baby vegetables
  • carrots
  • turnips
  • courgettes
  • leeks
  • new potatoes
  • oil (Splash of)
  • 1 knob butter
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    NutritionView More

    380Calories
    Sodium23% DV540mg
    Fat29% DV19g
    Protein24% DV12g
    Carbs14% DV42g
    Fiber28% DV7g
    Calories380Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol25mg8%
    Sodium540mg23%
    Potassium960mg27%
    Protein12g24%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber7g28%
    Sugars12g24%
    Vitamin A100%
    Vitamin C40%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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