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Corn Cutlet Recipe, How To Make Corn Cutlet
COOK CLICK N DEVOUR11Ingredients
35Minutes
70Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 large potato (peeled and steamed)
- 1 cup sweet corn kernels (steamed)
- 1 onion (finely chopped)
- 1/4 cup cilantro leaves (finely chopped)
- 1/2 tsp. pepper (powder)
- 1/2 tsp. cumin (powder)
- 1/2 tsp. chaat masala (powder)
- 1 tsp. lemon juice
- salt
- 3/4 cup poha (pulsed)
- oil
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium85mg4% |
| Potassium240mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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