Corn Cutlet Recipe, How To Make Corn Cutlet

COOK CLICK N DEVOUR
11Ingredients
35Minutes
50Calories

Ingredients

US|METRIC
  • 1 large potato (peeled and steamed)
  • 1 cup sweet corn kernels (steamed)
  • 1 onion (finely chopped)
  • 1/4 cup cilantro leaves (finely chopped)
  • 1/2 teaspoon pepper (powder)
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon chaat masala (powder)
  • 1 teaspoon lemon juice
  • salt
  • 3/4 cup poha (pulsed)
  • oil
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    NutritionView More

    50Calories
    Sodium3% DV80mg
    Fat3% DV2g
    Protein2% DV<1g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories50Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium80mg3%
    Potassium180mg5%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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