Corn Coleslaw Recipe | Yummly

Corn Coleslaw

TWO PURPLE FIGS
13Ingredients
15Minutes
290Calories

Ingredients

US|METRIC
  • 2 cups cabbage (shredded)
  • 2/3 cup carrots (shredded)
  • 1 cup radishes (sliced)
  • 2 cups corn kernels (raw or cooked)
  • 3 scallions (sliced)
  • 2 avocados (sliced)
  • 1/4 cup cilantro leaves (minced)
  • 2 tablespoons lime juice
  • 1 tablespoon vinegar
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • 1/4 cup olive oil
  • 1/3 cup cilantro leaves (minced)
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    NutritionView More

    290Calories
    Sodium28% DV670mg
    Fat31% DV20g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber24% DV6g
    Calories290Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol5mg2%
    Sodium670mg28%
    Potassium610mg17%
    Protein12g24%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber6g24%
    Sugars11g22%
    Vitamin A70%
    Vitamin C45%
    Calcium35%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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