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Corn Chowder with Grits and Bacon
CHIPS AND PEPPER13Ingredients
50Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. bacon (cooked and crumbled)
- 4 Tbsp. butter
- 1/4 cup stone ground grits (yellow)
- 2 celery ribs (diced)
- 1 medium onion (diced)
- 1 red bell pepper (diced)
- 3 cups sweet corn (fresh, 6 ears)
- 1 bay leaf
- 1/2 tsp. thyme
- 1/4 tsp. paprika
- 1/2 tsp. salt (and pepper)
- 4 cups chicken broth
- 1 cup half & half
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1420mg59% |
| Potassium960mg27% |
| Protein24g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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