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9Ingredients
45Minutes
700Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 pkg. smoked sausage
- 1/4 cup butter (or margarine)
- 1 medium onion (chopped, about 1 cup)
- 1/4 cup all purpose flour
- 1/2 tsp. salt
- 1/8 tsp. ground black pepper
- 4 cups milk
- 1 whole kernel corn, drained (15.25 ounces)
- 2 cups cubed potatoes (cooked, drained)
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Directions
- Cut sausage into 1/2”cubes; set aside
- Melt butter in large saucepan over medium heat. Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
- Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
- Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through. Top each serving with parsley and cheese, if desired.
- Variation: Substitute 1 pkg. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked Sausage, ¼ cup canola oil for butter and 4 cups skim milk for milk.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat20g100% |
| Trans Fat1.5g |
| Cholesterol125mg42% |
| Sodium1680mg70% |
| Potassium1090mg31% |
| Protein30g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber2g8% |
| Sugars17g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium45% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Randy D 4 years ago
Pretty easy to make. Doubled the batch for leftovers, so took longer to cook of course. Added more sausage then called for. Also added more salt and pepper.