Corn Chowder with Smoked Sausage Recipe | Yummly

Corn Chowder With Smoked Sausage

HILLSHIRE FARM(2)
Deb F.: "we liked it and will make again" Read More
10Ingredients
35Minutes
170Calories

Description

Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1/4 cup butter (or margarine)
  • 1 medium onion (chopped, about 1 cup)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 cups milk
  • 1 whole kernel corn, drained (15.25 ounces)
  • 2 cups cubed potatoes (cooked, drained)
  • chopped parsley
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    Directions

    1. Cut sausage into 1/2”cubes; set aside
    2. Melt butter in large saucepan over medium heat. Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
    3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
    4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through. Top each serving with parsley and cheese, if desired.
    5. Variation: Substitute 1 pkg. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked Sausage, ¼ cup canola oil for butter and 4 cups skim milk for milk.
    Discover more recipes from Hillshire Farm

    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Deb F. 4 months ago
    we liked it and will make again
    Simpson 5 months ago
    loved it... I put a can of creamed corn in it also.

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