Corn Chowder with Smoked Sausage Recipe | Yummly

Corn Chowder With Smoked Sausage

HILLSHIRE FARM(3)
Randy D: "Pretty easy to make. Doubled the batch for leftov…" Read More
10Ingredients
35Minutes
170Calories
Read Directions
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Description

Add a delicious smoky taste to this easy corn chowder recipe to make dinner anything but ordinary.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage
  • 1/4 cup butter (or margarine)
  • 1 medium onion (chopped, about 1 cup)
  • 1/4 cup all purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 4 cups milk
  • 1 whole kernel corn, drained (15.25 ounces)
  • 2 cups cubed potatoes (cooked, drained)
  • chopped parsley
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    Directions

    1. Cut sausage into 1/2”cubes; set aside
    2. Melt butter in large saucepan over medium heat. Add onion; cook and stir 4 minutes or until tender. Add flour, salt and pepper; cook, stirring constantly for 1 minute.
    3. Add milk. Increase heat to medium-high and bring to a boil, stirring constantly. Boil and stir 1 minute. Add corn and sausage; return to a boil.
    4. Reduce heat to medium-low and simmer 10 minutes. Stir in potatoes; heat through. Top each serving with parsley and cheese, if desired.
    5. Variation: Substitute 1 pkg. Hillshire Farm® Hardwood Chicken Smoked Sausage for Smoked Sausage, ¼ cup canola oil for butter and 4 cups skim milk for milk.
    Discover more recipes from Hillshire Farm

    NutritionView More

    170Calories
    Sodium22% DV530mg
    Fat23% DV15g
    Protein14% DV7g
    Carbs1% DV3g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium530mg22%
    Potassium
    Protein7g14%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Randy D 5 months ago
    Pretty easy to make. Doubled the batch for leftovers, so took longer to cook of course. Added more sausage then called for. Also added more salt and pepper.
    Deb F. 9 months ago
    we liked it and will make again
    Simpson 10 months ago
    loved it... I put a can of creamed corn in it also.

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