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Ingredients
US|METRIC
4 SERVINGS
- 1 large onion (diced)
- 1 1/2 cups carrots (diced)
- 1 1/2 cups celery (diced)
- 2 Tbsp. garlic (minced)
- 1/4 cup fresh parsley chopped
- 1 stick butter
- 1 cup flour
- 6 cups chicken stock
- 6 cups fresh corn
- 4 potatoes (any type-diced)
- 16 oz. whipping cream (container)
- salt
- pepper
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NutritionView More
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1230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1230Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat41g205% |
Trans Fat |
Cholesterol225mg75% |
Sodium1030mg43% |
Potassium2350mg67% |
Protein29g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate131g44% |
Dietary Fiber16g64% |
Sugars20g |
Vitamin A200% |
Vitamin C120% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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