Corn Chowder Recipe | Yummly
sf: "Good flavor. I added a fire roasted red pepper to…" Read More
8Ingredients
40Minutes
280Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (chopped)
  • 4 cups frozen corn (thawed)
  • 2 russet potatoes (small, peeled and diced)
  • 2 cups vegetable broth
  • 1 cup milk
  • salt
  • freshly ground black pepper
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    NutritionView More

    280Calories
    Sodium30% DV720mg
    Fat14% DV9g
    Protein16% DV8g
    Carbs15% DV46g
    Fiber16% DV4g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol5mg2%
    Sodium720mg30%
    Potassium860mg25%
    Protein8g16%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber4g16%
    Sugars10g20%
    Vitamin A10%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    sf a month ago
    Good flavor. I added a fire roasted red pepper to the blending. Will be adding some spices next time to punch it up a bit
    Erhardt Chan 2 months ago
    I ended up not adding any salt or pepper, because the soup was already flavourful enough. Very tasty!

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