Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Grace Catherine Wong: "the soup was yummy! everyone loved it!" Read More
13Ingredients
90Minutes
240Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. butter
- 1 strip bacon (or 1 teaspoon bacon fat)
- 1/2 yellow onion (large, chopped, about 3/4 cup)
- 1/3 cup red bell pepper (diced)
- 1/2 cup carrot (small diced)
- 1/2 cup diced celery (small)
- 5 ears sweet corn (kernels removed from the cobs, about 3 cups, cobs reserved, see steps for taking corn off the cob)
- 1 bay leaf
- 4 1/2 cups milk (whole or low fat)
- 2 yukon gold potatoes (medium, peeled and large, 1-inch diced, about 3 cups)
- 3 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 tsp. fresh thyme leaves
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
240Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories240Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol20mg7% |
Sodium1210mg50% |
Potassium860mg25% |
Protein12g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber4g16% |
Sugars13g |
Vitamin A35% |
Vitamin C40% |
Calcium30% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(10)
Margerette Bobe 5 years ago
Super super!! I omitted the bacon and cut the butter in half. I used frozen corn instead of off the cob. I also garnished with green onions. I used half a bag of coin cut carrots, will use a whole bag next time. Used a half a red bell pepper will use a hole in next time. Was wonderful!!!
Austin 5 years ago
This soup turned out amazing! The only suggestion I would make is using 3 cans of corn instead of taking corn off of the cob. It saved me a ton of time.
L 6 years ago
Very good. I used olive oil to sauté the vegetables in lieu of bacon fat to make it lighter. I also added red pepper flakes to add a little heat/spice. I also added grilled chicken to add more protein to make it a full dinner soup.
Rebecca Werket 6 years ago
Really tasty, a little labor intensive but worth it. May add a little more red pepper and carrot next time for color.
Miller 6 years ago
Really good!!! I used a green bell pepper instead :) but it still tasted amazing!!! I’ll def. make this again.
Anna Penny 7 years ago
So good. I used 3 pieces of bacon instead of one and added some crushed red pepper for a little heat. Didn't change anything other than that and it's spectacular!!! Make sure to follow directions exactly to keep milk from scalding.
Saudia Hussain-Holmes 7 years ago
This is a really delicious recipe, even toddler friendly.
I made add a few adjustments to our taste liking: I used turkey bacon, added 3/4 vegetable broth and 1 can coconut milk instead of milk. I also added two cloves of garlic. Also, I added a pinch of cumin for smokiness and 1 tsp of turmeric. Lastly, a bit of cayenne for heat. When it was done, I used an emersion blender to purée about 2 cups and then added it back to the soup.