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Corn Casserole with Cheese & Bacon
SOUTH YOUR MOUTH9Ingredients
55Minutes
320Calories
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Ingredients
US|METRIC
8 SERVINGS
- 24 oz. corn (frozen steam-in-the-bag, thawed and drained)
- 2 eggs
- 1/4 cup flour
- 2 Tbsp. sugar
- 1/4 tsp. cayenne pepper
- 2 Tbsp. butter (melted)
- 8 oz. cheddar cheese (shredded, about 2 cups)
- 4 pieces bacon (cooked and crumbled, about 1/2 cup)
- 2 Tbsp. chives (chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium340mg14% |
| Potassium310mg9% |
| Protein13g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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