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Corn Casserole with Bacon and Cream Cheese
BUNS IN MY OVEN10Ingredients
70Minutes
720Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 slices bacon
- 1/2 cup sweet onion (diced)
- 15 oz. corn kernels (drained)
- 15 oz. cream corn
- 4 oz. philadelphia (softened, brand cream cheese)
- 4 oz. saltine crackers (one sleeve low-sodium)
- 2 eggs (beaten)
- 3/4 cup milk
- 1/4 tsp. cayenne pepper
- paprika
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium2510mg105% |
| Potassium770mg22% |
| Protein42g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate60g20% |
| Dietary Fiber3g12% |
| Sugars16g |
| Vitamin A90% |
| Vitamin C15% |
| Calcium90% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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