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Ingredients
US|METRIC
4 SERVINGS
- 1 stick dairy free margarine (melted, I used Earth Balance)
- 1 can creamed corn
- 1 can corn (regular-style)
- 8 oz. cornbread mix (package vegan, I used Glory Foods)
- 1 cup vegan sour cream
- 1 cup vegan cheddar cheese (shredded, I used Daiya)
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