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Ingredients
US|METRIC
4 SERVINGS
- 5 strips smoked bacon (cooked and chopped)
- green chilies (chopped, found in the Mexican section of your market)
- 1 stick unsalted butter (melted)
- sour cream (8 oz.)
- 2 eggs
- 1 box corn muffin mix (we love Jiffy)
- 1 cup half and half
- 4 oz. cream cheese (cubed)
- 5 Tbsp. unsalted butter (cut into pieces)
- 1 Tbsp. sugar
- 1/4 tsp. kosher salt
- 1/4 tsp. black pepper (freshly ground)
- 3 cups corn (fresh, or frozen, thawed)
- cooking spray (unchecked▢)
- cream corn (unchecked▢ prepared, cooled)
- 8 Tbsp. unsalted butter (melted)
- 5 strips bacon (cooked and chopped)
- 4 oz. green chilies (chopped)
- 8 oz. sour cream
- 2 large eggs (lightly beaten)
- 1 box corn muffin mix (8.5 oz.)
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