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Britt Faulks: "Perfect for thanksgiving or anytime!" Read More
4Ingredients
55Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 can corn (not drained)
- 1 can cream style corn
- 1 box bread mix (Jiffy corn)
- 1 stick melted butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol60mg20% |
Sodium470mg20% |
Potassium350mg10% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A15% |
Vitamin C15% |
Calcium2% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(10)
Tanzania Jones 2 years ago
It was good but needed a little spice so I added some cayenne pepper. The family loved it.
Bennett 2 years ago
Everyone loves this recipe and it’s so easy!! Great with ham and cheese on top too.
Mellissa S. 2 years ago
l made as a Thanksgiving side & it was a huge hit! Making tonight as a side for chili
Monica Heidecke 3 years ago
I have served this recipe at several gatherings I have tweaked it just a bit. I only use a half a stick of butter and I add a seeded, deveined and chopped jalapeño
Michelle Tarver 4 years ago
Another family fav. Setved with chili and famiky was excited to have left overs.