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Ingredients
US|METRIC
9 SERVINGS
- 1 can whole kernel corn (drained, 15-1/4 oz)
- 1 can cream style corn (14-3/4 oz)
- 1 pkg. Jiffy Corn Muffin Mix (8 oz)
- 1 cup sour cream
- 1 stick butter (melted)
- 1 1/2 cups shredded cheddar cheese
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Reviews(20)
Susan Mertz 3 years ago
Easy and tasty. I added some pulled pork and it was perfect. I make this often and it’s always a crowd pleaser.
Justin Broshears 4 years ago
Didn't have Jiffy cornbread mix so used Zataran's Honey Cornbread mix and was amazing.
Tonya Deviney 4 years ago
Delicious!! I love this and so does my family!! Made a couple of times and can’t wait to bring to family gatherings.
Janice Hood Cadenhead 5 years ago
great! doubled the recipe. next day i added sausage and cheese, to feed my family.A+
L. Paul B. 5 years ago
Incredible! Doubled the recipe just to make sure there was enough for everyone. It was a huge hit!
Marissa T. 6 years ago
This turned out great! Everyone loved it even my picky eaters. Definitely making again