Corn Casserole

Marilyn: "Great tasting and easy to make. Made several time…" Read More


  • 1 can whole kernel corn (drained, 15-1/4 oz)
  • 1 can cream style corn (14-3/4 oz)
  • 1 package Jiffy Corn Muffin Mix (8 oz)
  • 1 cup sour cream
  • 1 stick butter (melted)
  • 1 1/2 cups shredded cheddar cheese
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    Marilyn 9 months ago
    Great tasting and easy to make. Made several times.
    Janice H. a year ago
    great! doubled the recipe. next day i added sausage and cheese, to feed my family.A+
    L. Paul B. a year ago
    Incredible! Doubled the recipe just to make sure there was enough for everyone. It was a huge hit!
    Marissa T. 2 years ago
    This turned out great! Everyone loved it even my picky eaters. Definitely making again
    Dawn Jones 2 years ago
    Wonderful! Delicious!
    Carla Benavidez 2 years ago
    This is family favorite for holiday dinners!
    Beth Thole 2 years ago
    Great! I forgot to buy sour cream, so I heated 4 oz cream cheese with 2% milk (enough to make 1 cup) and it was a perfect substitute —might make it this way every time!
    Judy V. 2 years ago
    Very good! Comfort food for sure!
    Amy McNeal 2 years ago
    I will definitely be making this again. Everyone loved it!
    Krista Hahn 2 years ago
    Super easy and super tasty! Kids gobbled it up! Will use this often I think.
    Kendra Gibbs 3 years ago
    Great!! Yummy would definitely make it again.
    Missy 3 years ago
    This dish is so easy and so yummy