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Ingredients
US|METRIC
12 SERVINGS
- 15 oz. cream style corn
- 11 oz. whole kernel corn, drained
- 2 eggs
- 1 cup sour cream
- 8.5 oz. Jiffy Corn Muffin Mix
- 1/2 cup butter (melted)
- 1 cup shredded cheddar cheese
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Directions
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol80mg27% |
Sodium350mg15% |
Potassium150mg4% |
Protein6g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Vye Craven 6 years ago
this was the best of the best! lots of corn casseroles out there but i must say....this was the easiest and simplest! my family loved it!
Diane B. 7 years ago
Was looking for a corn bread recipe and discovered this concept of CORN CASSEROLE. What a great find! It is our new go to recipe for cornbread.
Adjustments:
I combine a few different recipes together each time.
Have added: pinch of red peppers; jalapeños; topped with Swiss cheese and cheddar mix.
Usually crank up oven to BROIL for last two minutes.
Warm up leftovers in oven (cover with foil) instead of microwave.
Shannon Hooks 8 years ago
This was really good. Reminded me in a way of the cornbread chi chi's used to make. I also used to buy the packet from the store of chi chi's cornbread and same thing. This is way cheaper though!