Corn Casserole Recipe | Yummly
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Corn Casserole

MY TURN FOR US
11Ingredients
Seconds
530Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 28 ounces whole kernel corn, drained
  • 4 tablespoons butter
  • 1/2 white onion (chopped)
  • 2 eggs
  • 1 cup half-and-half
  • 1/4 cup yellow cornmeal
  • 1/2 cup ricotta cheese
  • 1 tablespoon dried basil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 ounces cheddar cheese (grated)
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    NutritionView More

    530Calories
    Sodium38% DV910mg
    Fat52% DV34g
    Protein37% DV19g
    Carbs14% DV43g
    Fiber20% DV5g
    Calories530Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol195mg65%
    Sodium910mg38%
    Potassium540mg15%
    Protein19g37%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate43g14%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A25%
    Vitamin C25%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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