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Samantha Walski: "My family loves this dish!! Super easy and delici…" Read More
8Ingredients
65Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8.5 oz. cornbread mix (I used Jiffy)
- 1 cup sour cream (or 1 cup non-fat Greek yogurt for the healthy version)
- 1/2 cup unsalted butter (melted, or less for the healthier version)
- 15 oz. corn (creamed style, do not drain)
- 15 oz. corn (drained)
- 2 eggs (beaten, or 3 egg whites for the healthier version)
- 1/8 tsp. pepper
- 1/4 tsp. salt
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium620mg26% |
| Potassium510mg15% |
| Protein10g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber7g28% |
| Sugars14g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
DeAnna Sykes a year ago
really good I added bacon bits and cheese also used roasted corn instead of just regular corn. mmm
Otsuki 2 years ago
I love this I add a cheese blend and bacon to mine and my boyfriend who hates cornbread inhales it
brenda b 3 years ago
Just made this and it is delicious! I’ve made similar recipes but his one is the best - not as much sugar as other recipes
Shari D. 3 years ago
Loved this. I brought it to a party as a side dish. I added hatch green chili peppers. The guests devoured it.
Clair 5 years ago
very good! i used to make it several years ago and put a jar of cheese whiz and it made it even better