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Corn Cake Breakfast Stack with Eggs Florentine & Canadian Bacon
THE YUMMY LIFE5Ingredients
30Minutes
1960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole eggs
- 4 egg whites
- 2 cups fresh spinach (cut into 1/4" wide shreds)
- 8 slices canadian bacon
- 4 cakes (cheesy corn, find corn cake recipe at www.TheYummyLife.com/recipes/110)
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NutritionView More
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1960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1960Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol495mg165% |
| Sodium2110mg88% |
| Potassium720mg21% |
| Protein39g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate272g91% |
| Dietary Fiber5g20% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium80% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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