Corn Cake Appetizers Recipe | Yummly
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Corn Cake Appetizers

MENNONITE GIRLS CAN COOK
14Ingredients
35Minutes
860Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 1/2 cups flour
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 2 eggs (beaten with a fork)
  • 4 tablespoons melted butter
  • 1/3 cup vegetable oil
  • 1 cup corn kernels (cut from a cooked cob or 1 can kernel corn, drained)
  • 1/2 cup herbed goat cheese (or add your own herbs to plain goat cheese, you could use cream cheese if you like)
  • 1/4 cup whipping cream (more or less of)
  • jelly (Red Pepper)
  • chives (cut into 1/2 inch pieces)
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    NutritionView More

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    860Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories860Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat20g100%
    Trans Fat0.5g
    Cholesterol190mg63%
    Sodium1420mg59%
    Potassium470mg13%
    Protein31g61%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate75g25%
    Dietary Fiber3g12%
    Sugars24g48%
    Vitamin A40%
    Vitamin C8%
    Calcium90%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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