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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 1/2 cups milk
- 2 eggs (beaten with a fork)
- 4 Tbsp. melted butter
- 1/3 cup vegetable oil
- 1 cup corn kernels (cut from a cooked cob or 1 can kernel corn, drained)
- 1/2 cup herbed goat cheese (or add your own herbs to plain goat cheese, you could use cream cheese if you like)
- 1/4 cup whipping cream (more or less of)
- jelly (Red Pepper)
- chives (cut into 1/2 inch pieces)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat20g100% |
| Trans Fat0.5g |
| Cholesterol190mg63% |
| Sodium1420mg59% |
| Potassium470mg13% |
| Protein31g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber3g12% |
| Sugars24g |
| Vitamin A40% |
| Vitamin C8% |
| Calcium90% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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