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Corn Bread-Apricot Dressing with Rosemary
WILLIAMS-SONOMA11Ingredients
65Minutes
170Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup dried apricots (diced)
- 1 cup water
- 4 Tbsp. unsalted butter
- 1 yellow onion (chopped)
- 1 Tbsp. fresh rosemary (minced)
- 2 tsp. fresh sage (minced)
- 8 cups corn bread (crumbled dried)
- 1/4 cup fresh flat leaf parsley (chopped)
- freshly ground pepper
- salt
- 2 cups turkey stock (warmed)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium390mg16% |
| Potassium170mg5% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C4% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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