Corn Bread

BAKING MAD
14Ingredients
110Minutes

Ingredients

US|METRIC
  • 400 grams bread flour (Very strong wholemeal, we use Allinson Very strong wholemeal bread flour)
  • 85 grams polenta (instant)
  • 2 teaspoons granulated sugar (Unrefined golden, we use Billington's Unrefined golden granulated sugar)
  • 2 teaspoons salt
  • 1 1/4 teaspoons yeast (Easy bake, we use Allinson Easy bake yeast)
  • 25 grams butter (soft)
  • 280 milliliters warm water
  • 400 grams bread flour (Very strong wholemeal, we use Allinson Very strong wholemeal bread flour)
  • 85 grams polenta (instant)
  • 2 teaspoons granulated sugar (Unrefined golden, we use Billington's Unrefined golden granulated sugar)
  • 2 teaspoons salt
  • 1 1/4 teaspoons yeast (Easy bake, we use Allinson Easy bake yeast)
  • 25 grams butter (soft)
  • 280 milliliters warm water
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