Corn Bread

ASHLEE MARIE(5)
Pinkney: "Really came out moist made in a cast-iron skillet." Read More
8Ingredients
30Minutes
510Calories

Ingredients

US|METRIC
  • 1 cup corn meal
  • 1 cup flour
  • 1/2 cup sugar
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup olive oil
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    NutritionView More

    510Calories
    Sodium37% DV890mg
    Fat28% DV18g
    Protein22% DV11g
    Carbs26% DV77g
    Fiber16% DV4g
    Calories510Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium890mg37%
    Potassium310mg9%
    Protein11g22%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate77g26%
    Dietary Fiber4g16%
    Sugars29g58%
    Vitamin A2%
    Vitamin C2%
    Calcium40%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Pinkney 10 months ago
    Really came out moist made in a cast-iron skillet.
    Jan Nelson a year ago
    Very good and moist. Easy to make is certainly a plus.
    Carrie W. a year ago
    Did a double batch and put it in a cast iron skillet. Took 45 minutes to cook but sooo good
    Shelby Boudreau 2 years ago
    Yumm tasted great the recipe was extremely easy to follow
    Wilken 2 years ago
    Simple and tasty. Made it with moose chili
    Dawna Eriksson 3 years ago
    Perfect! It's difficult to find some ingredients in Sweden, but I finally found some corn meal. We were dying for some TexMex, so I made Mexican Soup and cornbread. Might make it a few more months until we get the real thing again. In the meantime, this recipe is going in my go-to "recept" book! Thanks! Can't wait to try out your clam chowder, too!

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