Corn Basil Bread Pudding Recipe | Yummly

Corn Basil Bread Pudding

VEGETARIANIZED
13Ingredients
75Minutes
560Calories

Ingredients

US|METRIC
  • 1 tablespoon EVOO
  • 1 onion (medium, chopped)
  • 4 garlic cloves (minced)
  • 1 zucchini (chopped)
  • 15 ounces corn (not creamed, drained, or 2 ears, kernels cut off)
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1 cup basil (chopped)
  • 8 ounces bread (cubed and toasted)
  • 1 1/2 cups milk
  • 5 eggs
  • 4 ounces sharp cheddar cheese (grated)
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    NutritionView More

    560Calories
    Sodium43% DV1030mg
    Fat37% DV24g
    Protein57% DV29g
    Carbs20% DV61g
    Fiber24% DV6g
    Calories560Calories from Fat220
    % DAILY VALUE
    Total Fat24g37%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol305mg102%
    Sodium1030mg43%
    Potassium870mg25%
    Protein29g57%
    Calories from Fat220
    % DAILY VALUE
    Total Carbohydrate61g20%
    Dietary Fiber6g24%
    Sugars15g30%
    Vitamin A25%
    Vitamin C35%
    Calcium50%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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