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Corn And Black Bean Tacos With Smoky Sour Cream
RHUBARBIANS21Ingredients
20Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- ears of corn (2 small)
- 1 Tbsp. butter
- 1 tsp. chile powder
- 1 tsp. ground cumin
- 1/2 tsp. ground oregano
- 1/2 sweet onion (small, diced)
- 1 jalapeno (diced, omit seeds for less heat)
- 14.5 oz. black beans (drained, rinsed and patted dry)
- 1 lime (juiced, divided)
- salt
- pepper
- 1/2 cup sour cream
- 1 garlic clove (pressed)
- 1 tsp. smoked paprika
- 6 corn tortillas (medium sized)
- cotija cheese
- avocado (Sliced)
- radish (Sliced)
- scallions (Sliced, or green onion)
- chopped cilantro
- lime wedges
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium480mg14% |
| Protein8g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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