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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. red potato (mini, halved vertically)
- 1/4 cup extra-virgin olive oil
- 1 1/2 tsp. coriander (ground)
- 1 tsp. cumin (ground)
- 1 tsp. garlic (ground)
- 1 tsp. ancho chile (ground)
- 1 tsp. onion powder
- 1 tsp. salt
- 1 tsp. black pepper (freshly ground)
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. crema (Crema is simply Mexican table cream and has a slightly thinner consistency than that of sour cream. Two tablespoons of Greek yogurt mixed with one teaspoon milk may be substituted for crema.)
- 1 lemon (large)
- 2 Tbsp. parsley (chopped, packed)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium540mg23% |
| Potassium770mg22% |
| Protein4g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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