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Coriander And Chipotle Lamb Rump With Burnt Carrots
GOURMET TRAVELLER7Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups coriander leaves (firmly packed, and stems, coarsely chopped)
- 5 chillies (chipotle, in adobo, see note)
- 100 mL olive oil
- 4 lamb rumps (about 300gm each, trimmed)
- 2 bunches baby carrots (trimmed)
- 2 Tbsp. thyme leaves (plus extra to serve)
- 100 grams goat's curd
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium270mg8% |
| Protein1g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A280% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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